Metropolitan Food Systems

Boerderij Eyckenstein, 2024

The challenge looked to understand what pathways could generate ownership in consumers.​

AMS Institute, 2023

Convert urban organic waste into renewable energy and useful byproducts through biodigestion.​

SAIL, 2023

Develop sustainable event food systems with a climate-neutral, circular goal by 2030.​​

Boerderij Eyckenstein + Stichting Wij-Gaarde, 2022

Advance farming methods that enrich soil, boost biodiversity, and support a resilient food system.​​​​

ARTIS, 2020

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​Guide à la carte restaurants to cut food waste from 15-25% to 5%, saving costs and resources.​​​​

Good Fish Foundation, 2019

Promote sustainable aquaculture for responsible, efficient fish farming.​​​​

​​​​​DGTL, 2018